Haulani was founded over 12 years ago with a clear vision: to transform the way we understand food.
What is trendy today was unthinkable back then: integrating functional nutrition, superfoods, and wellness into the world of pleasure. It all started when 27-year-old Victoria Torterola began making ice cream at home.
This gave birth to a completely new concept: ice cream with superfoods, lactose-free, and with alternative sweetners such as honey, coconut sugar and dates.
The certainty was absolute.
If ice cream could be nutritious, even have functional properties, then pleasure and nutrition didn’t have to be separate.
That’s how the first ice creams made with artisanal coconut milk, sweetened with honey, and crafted with real ingredients came about. More than a product, it was a way of seeing food and life.
Since then, Haulani has built itself into an innovative and disruptive brand, focused on developing foods that integrate pleasure and functionality. Ice creams, yogurts, chocolates, and new categories that expand the concept of smart nutrition. The heart of Haulani remains unchanged since day one: PLEASURE WITH NUTRITIONAL VALUE.